This is a ticketed private event! Doors open at 4pm for cocktail hour!

We couldn't be more excited about this opportunity to invite some of the best culinary minds in West Michigan into our kitchen. Chef Jeremy Paquin and Chef Justin Raha of Blueberry Haven & Grand Finale will be joining our own Chef Kyle Murray and Jeremy Grossenbacher to create a Sunday St. Patty's Day food experience you will certainly not want to miss out!

Dinner starts at 5pm! Courses at your own pace.

Course 1 - Reuben Gougeres

Course 2 - Shaved Brussel Salad w/Pickled Root Vegetables and Thousand Island Vinaigrette

Course 3 - Rye Cavatelli Pasta w/Mushrooms

Course 4 - Smoked Seafood Chowder w/Irish Soda Bread

Course 5 - Pastrami Rubbed and Smoked Short Rib

Course 6 - Irish Tiramisu

Doors close at 8pm.

Located in Chile’s famous Rapel Valley, Bodegas Tagua Tagua takes its name from the nearby city of San Vincente de Tagua Tagua. The Correa family has been making wine on their family property for five generations with more than 100 years of experience to guide them. Their legacy in the Chilean wine industry dates back to the mid-1800s as one of the pioneering wine families in the country. They are devoted to sustainable winemaking and agricultural techniques to preserve the wild and natural environment while supporting their families and community.

Join Andres Correa, owner of Tagua Tagua Winery in Chile, for a wine tasting of their global award winning wines.

Cost is $25/ person